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How to pair wine without overthinking it.
90+ Cellars Wine Director, Alex Shaughnessy, shares her top picks and pairing tips in our latest guide.
Dried flowers and beautiful notes of ripe strawberries emerge from the glass with lingering notes of earth and spice on the finish. Pairs with pasta and red sauce, shaved Pecorino cheese, Steak Florentine.
Italy
Medium ruby in color, this wine has aromas of black cherries, dried figs and thyme. Undertones of roasted chocolate give way to smooth tannins and a perfectly balanced finish and a lasting freshness. Perfect for pairing with spaghetti Bolognese, sautéed mushrooms, or sliced Parmigiano Reggiano....
Italy
Notes of blueberries and raspberries burst on the palate alongside oak spice and bramble. The wine is dry, with a round, smooth mouthfeel and bright acidity.
California
Inky purple in color with aromas of spicy blackberry, red plums, and a seductive smokiness. The wine is sumptuously round and juicy with subtle notes of cassis and hints of crushed violets. Enjoy with savory short ribs, sharp cheddar cheese or braised short ribs.
Australia
"A few simple guidelines can help you find a great match, but the best pairing is always the one you enjoy most."
- Alexandra Shaughnessy, Wine Director
Light dishes pair well with lighter wines
Rich flavors love fuller-bodied wines
Crisp wines brighten fresh, citrusy dishes
When in doubt, bubbles pair with almost anything
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