Whether you're giving, serving or bringing the wine this holiday, this Maia's Cellar guest post has you covered with every holiday scenario and every wine to reach for. And don't forget to save a few bottles for yourself!
We partnered with sommelier, author and educator Hillary Zio for a multi-part guest blog series dedicated to discovering the classics. In her third and final post, Hillary explores Bordeaux, where blending is a true art form. Read Hillary's previous posts here and here.
We teamed up with blogger Elana (of Stir And Strain) to come up with some delicious pairings to go with our Lot 49 Sparkling Rosé. Read on 3 ways to pair Sparkling Rosé with apples!
The following are excerpts from Stir And Strains blog, read the full blog post here!
To start: Apple Jelly with cured ham and Manchego
An easy and quick appetizer to assemble! On water cracker...
We partnered with sommelier, author and educator Hillary Zio for a multi-part guest blog series dedicated to discovering the classics. This week Hillary explores Burgundy, where Pinot Noir rules. Burgundy is due north Beaujolais, which Hillary covered last week - read about it here.