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Savor Summer with These Wine-Based Cocktails

The best summer cocktails made with 90+ Cellars Lot 33 Rosé

This year, more than ever, we are savoring summer to the very. last. drop. We enlisted the help of a few talented bartenders to come up with creative wine-based cocktails that you can easily recreate at home. These cocktails are seriously refreshing thanks to fresh summer flavors like peach, watermelon, and passionfruit. So read on, whip up a batch, and head outside to soak in the last of that warm summer sun. 

Strawberry Peach Frosé

Natalie of @arseniclace is one of our absolute favorite cocktail creators. She whipped up this Strawberry Peach Frosé for those particularly scorching summer days. 


  • 1 bottle Lot 33 Rosé 
  • 3 oz spirit of choice
  • 1.5 oz lemon juice
  • 1 cup frozen strawberries
  • 1 cup frozen peaches
  • Ice cube mold 
  • Blender

Method: Fill ice cube mold ¾ of the way with rosé and a splash of water. Add to a blender with frozen fruit and blend completely. Pour into a festive glass. Servings: 4. 


Lemon Spritzer

Thanks to Amanda of @sommthing.rad, we see ourselves sitting by the pool sipping this refreshing spritzer. 


  • 0.5 oz lemon juice
  • 0.5 oz orange liqueur
  • 0.5 oz elderflower liqueur
  • 6 oz Lot 50 Prosecco

Method: Stir together ingredients, pour over ice and serve with extra lemons. Serving: 1. 


Rosé Summer Sour

This museum-worthy berry beauty was created by Ashley Rose of @craftandcocktails. This one takes a bit of prep, but it is so worth it to have that delicious homemade syrup! Serving: 1


  • 1.5 oz Lot 33 Rosé
  • 1 oz gin
  • 1 oz blackberry blueberry honey syrup
  • 0.5 oz lemon juice
  • Garnish: mint, skewer of berries


Homemade Blackberry Blueberry Honey Syrup

Ingredients: 1 cup mixed berries, 1 cup honey, ½ cup water

Add all ingredients into a sauce pan. Muddle berries. Add to the stove over medium heat. Stir until honey is incorporated. Remove from heat and let everything infuse while it cools. Double strain to remove solids and store in the fridge for two weeks.

Method: Add all ingredients into a shaker with ice and shake. Double strain into a coupe. Garnish with mint sprig and berries.

You can purchase any of the wines listed above on

If you try any of these cocktails at home be sure to tag @90pluscellars!

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