Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country, cooling maritime influences, and free-draining stony soils, Sauvignon Blanc thrives in this region.
Lot 2 was the second wine ever released by 90+ Cellars and is still one of our best-selling. The wine is made from 100% Sauvignon Blanc. The grapes are crushed, de-stemmed and cold soaked, prior to fermentation in stainless steel.
Lovely Sauvignon Blanc with crisp minerality and delicious apple flavor. Classic New Zealand absolutely delicious.
I’m usually a red wine drinker but this is a great versatile wine to have around.
My new favorite!!
I tried the Sauvignon Blanc several months ago and loved it. I usually drink pinot gregio but I prefer your Sauvignon better. I love the tartness of the grapefruit. I have tried other Sauvignon Blancs but I like 90+ much better.
Great, second purchase
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