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    The production of “Orange” wine starts at the beginning of October with a careful selection of grapes, which are hand-harvested in the Abruzzo hills. The grape crushing is soft and the fermentation starts spontaneously thanks to the indigenous yeasts, and it lasts for over 60 days. It is a white grape fermentation but with red winemaking technique. The skins release into the wine the color and aromas, progressively reaching a bright orange color. The maturation is in steel on the lees for 3 months. This is a natural wine that does not have any type of filtration but only a simple decantation before bottling.


    Exotic tropical fruit flavors and a silky texture.


    • Alcohol: 12.50%
    • Bottle Size: 750 ml
    • Varietal: Malvasia Trebbiano