Blog — Education

We partnered with sommelier, author and educator Hillary Zio for a multi-part guest blog series dedicated to discovering the classics. In her third and final post, Hillary explores Bordeaux, where blending is a true art form. Read Hillary's previous posts here and here.

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We partnered with sommelier, author and educator Hillary Zio for a multi-part guest blog series dedicated to discovering the classics. This week Hillary explores Burgundy, where Pinot Noir rules. Burgundy is due north Beaujolais, which Hillary covered last week - read about it here.

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We partnered with sommelier, author and educator Hillary Zio for a multi-part guest blog series dedicated to discovering the classics. In the first installment, Hillary explores France's Beaujolais region in honor of the launch of our Lot 158 Beaujolais. 

 

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I love the Classics. Don’t get me wrong, I’m a big fan of classic literature, art, cinema and cars (what’s not to love about a Rolls Royce?!) but for purposes of this article I’m talking specifically about wines that come from classic regions. Those places with names like Burgundy, Bordeaux and Piedmont that produce wines in a class of their own; have stood the test of time and never disappoint whether you spend $10, $100 or $1,000.

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Wine runs deep in the blood of America’s elite politicians – especially our Presidents.

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