Languedoc, in Southern France, is a Mediterranean region with a rich viticulture history and a growing reputation for making value-driven red blends. Typical varietals in the region include Syrah, Grenache, Carignan and Mourvedre.

French Fusion is made from a blend of Syrah, Grenache and Mourvedre grapes that are grown in sustainably-farmed, family-owned vineyards in the foothills of the Cevennes. The wine is fermented in stainless steel and then aged for 6 to 8 months before it is bottled with only a gentle filtration to preserve its unique character and flavor.

Lot 21 was 90+ Cellars’ first French wine. It is made by a winery that has origins dating back to the 13th century.

This is a medium-bodied, smooth wine with aromas of rich black cherry and blackberry fruit, black pepper, and roasted coffee. Hints of dried herbs along with strawberries, and raspberries linger on the finish. Pair this French beauty with squash and zucchini “linguine” with goat cheese or sautéed chicken with celery-root puree.