Discovering Bordeaux: A Journey Through Three Classic Wines
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This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodied red is capable of cellaring for years or enjoying now.
Bordeaux’s Haut-Médoc is home to some of the world’s most renowned appellations, including Margaux, Pauillac and Saint-Julien. There, grapes are grown on gravelly soils overlooking the Garonne River. This deep, free-draining soil results in concentrated full-flavored grapes with softer tannins. Nearly a quarter of this wine is aged in French oak barrels for up to 12 months before bottling,
creating a structured yet nuanced wine.
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