Lately, it seems like everyone is talking about Rosé. And rightfully so. Rosé is delicious, perfect for the summertime, and is growing like crazy in the US! BUT... there's another wine that is equally as delicious and is growing almost as fast as Rosé. It just doesn't get talked about quite as much (yet). That wine is Prosecco; an Italian sparkler from the northeast of Italy.
In her guest blog post, journalist and sommelier Stephanie Cain breaks down the unique flavors of Sauvignon Blanc from around the world.
Freelance writer and fellow wine lover Brooke Sager is helping us celebrate National Rosé Day on June 8 by busting some of the top rosé myths out there. Check out her blog post and pour yourself a glass of the drink of the summer!
As the unofficial start of summer, Memorial Day weekend is the perfect time of the year to start popping open those great summer wines. Think wines that pair with sunshine, BBQ and patio parties… At different price points and flavor profiles, we have something for everyone and every plate this summer.
Rosé Season and Cinco de Mayo couldn't have better timing for each other with this Sparkling Rosé Paloma cocktail recipe that we highly suggest indulging in for Cinco de Mayo festivities.
