Looking for an Easter brunch recipe that feels special but is easy to pull off? This savory French toast recipe from @saturdaytable is rich, crispy, and just unexpected enough to impress. Pair it with a glass of our Lot 228 Crémant d’Alsace and you have a brunch that practically hosts itself.
Why This is Perfect for Easter Brunch
This dish hits all the right notes for spring. Thick brioche soaks up a savory custard with parmesan and chives, then gets golden and crispy in the pan. Finished with crunchy prosciutto, lemon zest, and more cheese, it’s indulgent without feeling too heavy. This is the kind of recipe that feels elevated, but still relaxed enough for a holiday morning with friends or family.
The Perfect Wine Pairing: Lot 228 Cremant d’Alsace
Our Lot 228 Crémant d’Alsace is exactly what you want in your glass here. Crisp, dry, and full of lively bubbles, this sparkling wine cuts through the richness of the brioche and parmesan so nothing feels too heavy. The bright acidity keeps things fresh, while subtle citrus notes echo that hint of lemon on top. It is one of those pairings that just works without overthinking it. Find Lot 228 Cremant d'Alsace at a retailer near you.
Savory French Toast with Crispy Prosciutto Recipe:
Ingredients
- 6 slices prosciutto
- 6 slices thick brioche bread
- 3 eggs
- 1/3 cup milk or cream
- 1/2 cup finely grated parmesan, plus more for serving
- 2 tbsp chopped chives, plus more for finishing
- 2–3 tbsp butter
- Black pepper
- Zest of 1 lemon
- Salt
Directions
- Preheat the oven to 400°F. Arrange prosciutto on a parchment-lined baking sheet and bake for 8 to 10 minutes until crisp. Transfer to a paper towel-lined plate.
- In a large bowl, whisk eggs, milk or cream, 1/4 cup parmesan, chives, black pepper, and a pinch of salt.
- Dip each slice of brioche into the mixture for 5 to 8 seconds per side until coated but still holding its shape. Let it sit briefly so it absorbs. Sprinkle parmesan on top.
- Heat 1 tbsp butter in a nonstick skillet over medium heat. Add bread cheese side down and cook for 2 to 3 minutes until golden. Add more parmesan to the top side while it cooks.
- Flip and cook for another 2 to 3 minutes until golden brown.
- Finish with crispy prosciutto, more chives, lemon zest, and extra parmesan. Serve immediately.
