Easy Mango Shrimp Tacos with Cilantro Lime Sauce & Rosé

These mango shrimp tacos are an easy one to keep in your recipe rotation. Seasoned shrimp are topped with homemade mango salsa, shredded purple cabbage, and a creamy cilantro lime sauce, all wrapped up in warm flour tortillas.

For the wine pairing, reach for Lot 132 Côtes de Provence Rosé. Its crisp acidity complements the sweet mango and fresh lime while balancing the heat from the jalapeño and richness of the creamy sauce.

Mango Shrimp Tacos

Ingredients

For the Shrimp

• 1 1/4 lbs shrimp, peeled and deveined
• 2 tsp olive oil
• Chili powder, to taste
• Salt, to taste

For the Mango Salsa

• 1 cup mango, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/2 jalapeño, minced
• Juice of 1 lime
• 1/2 cup cilantro, finely chopped

For the Creamy Cilantro Lime Sauce

• 1 cup sour cream
• 1/2 cup cilantro, roughly chopped
• 2 tsp lime juice
• 1 1/2 tsp honey
• 1/4 cup prepared salsa verde
• Salt and pepper, to taste

For Serving

• 1 cup shredded purple cabbage
• Flour tortillas
  

How to Make Mango Shrimp Tacos

1. Start by making the mango salsa. Combine the mango, red bell pepper, jalapeño, lime juice, and cilantro in a bowl. Gently toss to combine and set aside.
2. Next, prepare the creamy cilantro lime sauce. Combine the sour cream, cilantro, lime juice, honey, and salsa verde. Season with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium heat. Season the shrimp with chili powder and salt, then cook until pink, opaque, and cooked through.
4. Warm the flour tortillas and add a layer of shredded purple cabbage. Top with the cooked shrimp, mango salsa, and creamy cilantro lime sauce.

What to Pour

A crisp rosé is an easy choice for shrimp tacos, especially when there’s a mix of fruit, citrus, and spice involved. Lot 132 Côtes de Provence Rosé has the freshness to stand up to the lime and creamy cilantro sauce while still letting the shrimp and mango shine.

Serve chilled alongside the tacos.

SHOP LOT 132

Other Wines to Pair with Shrimp Tacos

Want to try something different? These two whites also work well with the fresh, bright flavors in the tacos.

Lot 2 Sauvignon Blanc
Bright citrus and lively acidity make this a great match for the shrimp, lime, and cilantro.

Lot 205 Vinho Verde
Light, crisp, and refreshing, Vinho Verde pairs especially well with seafood and the touch of heat from the jalapeño.