California is full of bold reds in many different styles. From Cabernet Sauvignon and Merlot to Zinfandel and Red Blends, there’s plenty to explore and an easy food pairing for every bottle.
Whether you’re firing up the grill, ordering pizza, or making a favorite weeknight dinner, these four California reds are ready for the table.
Lot 92 Merlot: Pour It with Pasta
Smooth, fruit-forward Merlot and pasta are an easy match. Lot 92 Merlot pairs especially well with tomato-based dishes, from classic spaghetti and meatballs to baked ziti or a cozy lasagna.
The wine’s ripe fruit complements the richness of the sauce, making this an easy pairing to come back to again and again.
Lot 113 Big Red Blend: Pour It with BBQ
Bold red blends call for bold flavors. Lot 113 Big Red Blend is right at home alongside smoky, savory BBQ.
Try it with pulled pork, BBQ chicken, or slow-cooked ribs for a pairing made for weekends around the grill.
Lot 180 Zinfandel: Pour It with Chicken Curry
Rich, flavorful dishes call for a red with plenty of personality. Lot 180 Zinfandel brings ripe red cherry and plum, concentrated blackberry jam, black pepper, and sweet oak spice to the table.
Pour it alongside a hearty chicken curry, where the wine’s bold fruit and spice make for a flavorful pairing that can hold its own from the first bite to the last.
Lot 225 Cabernet Sauvignon: Pour It with Pizza
Pizza night, meet Cabernet. Lot 225 Cabernet Sauvignon has the structure and fruit to stand up to the savory flavors of a great pie.
Go classic with pepperoni, try sausage and peppers, or pair it with mushroom and caramelized onion pizza for a meat-free option.
SHOP LOT 225 CABERNET SAUVIGNON →
