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Maia’s Cellar is a column from our friend Maia Gosselin of Sip Wine Education. As always, stay tuned for more from Maia! I love the Classics. Don’t get me wrong, I’m a big fan of classic literature, art, cinema and cars (what’s not to love about a Rolls Royce?!) but for purposes of this article I’m talking specifically about wines that come from classic regions. Those places with names like Burgundy, Bordeaux and Piedmont that produce wines in a class of their own; have stood the test of time and never disappoint whether you spend $10, $100 or $1,000. Of…

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With the first day of Spring right around the corner, we’ll be setting the Easter dinner table sooner than you might think! So, it’s only appropriate that we start talking about some of our favorite wine pairings that we’ll be enjoying this upcoming Easter Sunday.   Lot 141 Organic Prosecco paired with Easter brunch and mimosas Our newest wine, and our very first organic wine, is here just in time for Easter… introducing our brand-new Prosecco made from organic grapes! We couldn’t think of a better time to release this dry, fresh and crisp Italian sparkler. It’s perfect for brunching…

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We teamed up with blogger Lauren Kirchmaier (of Flora & Vino) to come up with the perfect plant-based date night recipe paired with Cabernet Sauvignon selections. Read on for her recipe and pairing! The following are excerpts from Flora & Vinos’ blog. These Spinach, Artichoke & Quinoa Stuffed Portobello Mushrooms are the perfect plant-based entree to enjoy when you’re feeling classy but don’t want to leave the comfort of your home. This gluten free recipe is packed with protein and flaunts all of the fancy flourishes to bring fine-dining to your dining room without getting out your wallet. Pop open a…

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Wine runs deep in the blood of America’s elite politicians – especially our Presidents. If you’re a wine drinking history-buff, you probably already know that many big decisions in our nation’s history were made over a few glasses (or bottles) of wine. Thomas Jefferson, of course, was well known to be one our country’s greatest oenophiles. #1? Yes, he too was known for the love of grape. For this President’s Day we thought it’d be fun to dig into a few presidential wine facts and offer up some 90+ selections we’d like to think these fine POTUS’ would have enjoyed.…

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We teamed up with Boston-based blogger and wine lover, Aly J Newton of Eats By Blaly to create an absolutely decadent sweets recipe going into Valentine’s Day using our Lot 75 Russian River Valley Pinot Noir… and let’s just say we are head over heels. The following excerpts and recipes are from Eats By Blaly’s blog… enjoy! Dark Chocolate Pinot Noir Cupcakes You groan at valentine’s day, but I see an opportunity. We get one day a year (albeit, a hallmark holiday) to celebrate LOVE – however that love is defined for you. Whether you spend it with a significant…

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