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    Dolcetto d'Alba is one of seven Dolcetto-focused DOC wines produced in Italy's north-western Piedmont region. It is considered the most notable of the Dolcetto classified reds. There, vines are planted on slopes with sandy, calcareous soils.

    On estate-grown vineyards, hand selected grape bunches undergo a soft crushing prior to fermentation using selective yeasts which accentuate the wine’s clean and fragrant red and dark berry fruit aromas. Post fermentation the wine is racked o solids and held in tank where it matures for several months prior to bottling.


    The wine is bright ruby red in color with lasting aromas of dark berries and cherries. A beautifully structured red, this wine is ready to drink now, or after cellaring for 3 to 5 years.


    • Alcohol: 14%
    • Bottle Size: 750mL
    • Varietal: Dolcetto