Barbera d'Alba is a key DOC of Piedmont, in northwest Italy, famed for its tangy, cherry-like red wines made from Barbera grapes.
Lot 27 Barbera is made by the same acclaimed family winery that produces our Lot 26 Barolo. The grapes that go into this wine are harvested from vineyards of calcareous clay soils near the town of Monforte d’Alba. The grapes undergo a soft crushing followed by a temperature-controlled fermentation using selected yeasts. The wine is matured in French oak for one year prior to release.
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