There’s nothing quite like a refreshing frosé on a warm summer afternoon. Light, fruity, and icy cold, it’s the perfect wine cocktail when you’re craving something fun and frozen. And the best part? This easy peach and strawberry frosé recipe comes together in minutes, with zero planning or freezing ahead of time.
Made with our Lot 33 Rosé, this frosé is crisp, dry, and perfectly balanced—not too sweet, not too tart. Its notes of strawberry and raspberry pair beautifully with the real fruit in the recipe, making it the ideal rosé for blending into something cold and crave-worthy. Save this one—you’ll want to have it on repeat all summer long. And if you want to see the recipe come to life, check out the reel on Instagram for a quick how-to and a little frosé inspo.
Peach & Strawberry Frosé
Ingredients:
- 1 bottle of 90+ Cellars Lot 33 Rosé
- 2 cups frozen strawberries
- 1 cup fresh strawberries
- 1 cup fresh peaches (sliced)
- 1 to 1½ cups ice
- Juice of ½ lemon
Instructions:
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Add all ingredients to a high-powered blender.
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Blend on high until smooth and slushy.
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Taste and adjust: add more lemon for brightness, more sweetener if desired, or more ice for a thicker texture.
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Pour into glasses and serve immediately. Garnish with a fresh strawberry or peach slice if you’re feeling fancy.
Why This Frosé Is the Perfect Summer Drink
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No freezing required: Unlike many frozen rosé recipes, this one doesn’t need hours of prep time. Just grab your ingredients and blend.
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Fresh + frozen fruit combo: Using both gives you the best of both worlds—natural sweetness and a perfectly slushy texture.
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Lot 33 Rosé = the perfect summer sip: Dry and crisp with juicy berry notes, our fan-favorite rosé brings this frosé to life.
So go ahead, make a blender full, pour a round for your friends, and let the summer vibes flow. This is one drink you'll come back to again and again.
Looking for more wine cocktail inspiration?
Check out our Keep it Light Collection for light, refreshing wines made for mixing, sipping, and soaking up every sunny moment.