Believe it or not, sparkling red wine is one of the most refreshing and food friendly styles in the wine world. While bubbly reds once had a reputation for being overly sweet or cheap, today’s bottles are more balanced, complex, and thoughtfully made. The category has evolved, and more wine drinkers are discovering just how good it can be. Let's dive in!
About Lambrusco Wine
When it comes to the best red sparkling wine, Lambrusco leads the conversation. Lambrusco is both the name of the grape and the DOC region in Emilia-Romagna where it is produced. Most Lambrusco wines are lightly sparkling, also known as frizzante, and are made using the Charmat tank method similar to Prosecco. There is typically less pressure in the bottle than Champagne, which means softer bubbles and a more approachable style that is easy to enjoy year round.
Lambrusco Ranges from Sweet to Dry
There are three sweetness levels: Secco (dry), Amabile (off-dry/semi-sweet, basically in the middle) and Dulce (sweet). Our Lot 172 Lambrusco is considered Amabile with the perfect touch of sweetness balanced by frothy bubbles and fresh fruit flavors.
TIP: When trying to determine if a wine is sweet or dry, look at the alcohol content listed on the bottle. As wine ferments, yeast eats the sugar and converts it into alcohol. Wine that has a lower alcohol level (5-6%) will have more residual sugar and be sweeter. Conversely, wine with a higher alcohol level (11-13%) will have less sugar and be dryer.
What Does Lot 172 Lambrusco Taste Like?
From the esteemed Grasparossa di Castelvetro DOC, this luscious Lambrusco is a gorgeous dark purple with crimson-tinted bubbles. It’s lightly sparkling with notes of strawberry, raspberry and violets. In the mouth it has plum, blackberry and black cherry. An “amabile” off-dry style, it’s well-structured and creamy without any heavy sweetness. So refreshing!
Why Lambrusco Is A Great Low Alcohol Option
At just 8% ABV, Lot 172 is a naturally lower alcohol red wine, making it an easy choice for weeknight dinners, casual gatherings, or anytime you want bold flavor without a heavy finish..
The Best Lambrusco Food Pairings
Lambrusco comes from Emilia-Romagna, one of Italy’s most celebrated food regions and the birthplace of Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh tortellini. It is no surprise that Lambrusco pairs beautifully with the rich, savory dishes this region is known for.
The bright acidity and gentle bubbles of Lambrusco cut through creamy pasta, rich cheeses, and salty charcuterie with ease. It is a natural match for sausage, stuffed shells, lasagna, and even pepperoni pizza. If you are looking for the best Lambrusco food pairings, think hearty Italian comfort food, cured meats, and bold flavors that benefit from a refreshing, lightly sparkling red wine.
If you want to try a pairing on the sweeter side, have Lambrusco with blueberry pie! You can thank us later.
Find our Lot 172 Lambrusco at a retailer near you.