Join us as we go Beyond the Glass to Rias Baixas, Spain where Albariño reigns supreme.
Exploring Rias Baixas
Rias Baixas, a quaint Spanish wine region known for producing a diverse range of white wines, has gained international recognition for its sweetheart varietal, Albariño. Located in the northwest corner of Spain, this region could easily be mistaken for Ireland due to its rugged lush green hillsides.
As a moderate, wet climate area, humidity can be an issue. Fortunately, Albariño is a thick-skinned grape that thrives in this environment. That, plus the fact that the vines are trained on pergolas and evenly spaced out, contributes to air circulation preventing mildew and allowing additional sunshine to encourage even ripening. With each of these elements aligned, the outcome is a wine that will captivate the palate with lively acidity, citrus notes and a hint of minerality.
Getting to the Grape
Albariño has become the premier grape of Rias Baixas and the word Albariño appears on every wine label, unlike other Spanish wines that are generally referred to by their region rather than the grape variety. This grape has gained popularity for its versatility and unique flavors, an invigorating white wine with a reputation of pairing well with seafood.
The 90+ Cellars Lot 174 Albariño fcaptivates your senses with aromas of melon, lemon zest, peach, saline and nectarine. The zip from the acidity dances on the palate with an easy-going finish.
If Albariño isn’t a white wine you normally reach for, I encourage you to branch out and discover the beauty of this varietal. This stunner is light and refreshing with characteristics you are bound to adore.
Wine writer and blogger, Brooke Martin (@thebrookeblend)
