DESCRIPTION
This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California’s sunshine for an everyday price.
Ample sun and warmth allows grapes to achieve full ripeness, leading to a full bodied, deep ruby Cabernet Sauvignon that is brimming with fruit, roundness and drinkability. The wine is fermented in stainless steel and oak-aged for 15 months, producing a full-bodied red that is balanced and smooth.
TASTING NOTES
The wine has a brilliant burst of juicy plum, red and black berry fruits against a backdrop of chewy sweet spice, vanilla and cedar notes from new oak. The wine is balanced, enjoyably smooth and perfect for a night in with pizza.
Plum
Red Fruit
Baking Spice
Vanilla
- ABV: 14.5%
- Varietal:
Cabernet Sauvingon