115 calories per 5 oz. serving 

<1g sugar per 5 oz. serving

Known for finesse more than force and verve more than vigor, this Pinot Noir from California reflects the best of the Pacific Coast with its brilliant fruit, smooth texture and good vibes.

Warm sunny days mixed with marine-induced fog and cool nights, makes California quite suitable for the early ripening Pinot Noir.

With hints of blueberries and raspberries, backed by notes of candied red cherries and spice with subtle herbaceous notes, this easy drinking Pinot Noir is no wallflower. Perfectly balanced and fresh, we recommend pairing this wine with grilled salmon and red peppers or sautéed chicken with rosemary and thyme. If you like well-balanced Pinot Noir with the right amount of acidity and ripeness, California is your spot.