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    This wine was hand-harvested from hillside vineyards in the communes of Barbaresco and Neive. In the commune of Barbaresco, the vineyards are planted on southwestern facing slopes of marl and limestone spliced through by a rich vein of clay. The deeper soil gives the wine muscle, depth, and texture. Vineyards within the township of Neive are composed of white clay marl and limestone with a bit of sand. These thinner, more loosely composed soils bring elegance and finesse to the wine.

    Grape bunches are hand harvested and hand selected before a soft crushing. Selected yeasts are introduced to the must, and the wine ferments for two to three weeks in stainless steel. The finished wines are blended and aged between 16-24 months in Slavonian oak.


    Dense blackberry and cherry fruit on the nose, with overtones of withered rose petals and spices. These flavors persist after your first sip, the freshness of fruit melting into a floral and savory finish. It has a lofty elegance while maintaining its approachability, making it a wine you can have fun with now, or cellar away for years to come.


    • Alcohol: 15%
    • Bottle Size: 750mL
    • Varietal: