SELF editors did a rosé roundup blind tasting to see which rosés "were actually worth their time". Looks like Lot 33 Rosé made the cut... (why wouldn't it?)
Progressive Grocer chats with Founder, Kevin Mehra, to see what's new for summer sipping, including Lot 33 Rosé
HGTV recommends wines to take you into summer that aren't rosé - included Lot 27 Barbera d'Alba
Steve Prati, wine consultant, recommends four of our wines based on taste and value!
Tyler of Second Glass chats with Brett about 90+ Cellars, and the guys debate the wine-scoring system.
These days, Latitude's 90+ Cellars label often ranks in the top 10 in the New England market, according to Nielsen's IRI rankings, competing against national brands like Yellow Tail and Kendall Jackson.
Dave of Hubspot's podcast The Growth Show chats with co-founders Kevin and Brett about our story and successes!
"90+ sells wine...without a vineyard."
Each January, Serendipity Magazine comes out with its top 100 list of what to do, drink, eat, learn, and more in 2015. We're honored to be included in this year's list!
The 90+ Cellars brand continues to impress and expand.
It may feel like a real steal to consumers, but really everyone wins with the 90+ Cellars model.
In the wine-making business, the old adage slow and steady wins the race holds true, because time and care lead to a better product. And it’s a good rule to follow from the business end of things, too. Just ask Kevin Mehra, CEO of Latitude Beverage and a negociant by vocation.
Some modern-day wine négociants can be counted on for quality, value...I trust them; so can you.
"The concept is simple: take highly rated wine, repackage it, and then drop the price."
Boston entrepreneur sells top wines at discount prices with one catch: He can’t reveal who makes them.
"We're looking to provide customers with a high quality wine at a great price."