#MakeLifeBubbly and Celebrate Every Shade of Sparkling with 90+ Cellars Wines!
A Sparkling Wine for every occasion
LOT
50
LOT
49
LOT
172
LOT
134
Magic Door
A well-balanced and layered Champagne with expressive aromas of apple and white pear along with more subtle notes of almond, buttered toast and baking spices.
92 Points
- Beverage Tasting Institute
"Top Champagne Selection"
- OprahMag.com
Pairing Sparkling Rosé 3 Ways
To Start:
Apple Jelly with Cured Ham and Manchego
Palate Cleanser:
Sweet and Spicy Apple Granita
With the Main Meal:
Spiced Apple Chutney
+ #MakeLifeBubbly AT OUR Events +
Bubbly Wine Truck Events
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10 year anniversary bubbly bash!
Join us for a sparkling soirée and grand tasting in honor of 90+ Cellars' 10th anniversary!
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+ Sparkling Wine Cocktails +
Apple Cider & Tangerine Spritz
· 1 oz. spiced rum or bourbon
· 1 1/2 oz. apple cider
· 1/2 oz. fresh tangerine juice
· 1/2 oz. cinnamon syrup
· Top with Lot 50 Prosecco!
Add apple cider, tangerine juice, cinnamon syrup and your choice of rum or bourbon to a cocktail shaker. Add ice, shake and strain into a wine glass or goblet. Top with prosecco (about 2 oz.). Garnish with an apple fan and cinnamon stick.
· 1 1/2 oz. apple cider
· 1/2 oz. fresh tangerine juice
· 1/2 oz. cinnamon syrup
· Top with Lot 50 Prosecco!
Add apple cider, tangerine juice, cinnamon syrup and your choice of rum or bourbon to a cocktail shaker. Add ice, shake and strain into a wine glass or goblet. Top with prosecco (about 2 oz.). Garnish with an apple fan and cinnamon stick.
Sparkling Rosé Paloma
· 1 1/2 oz. blanco tequila
· 1 oz. fresh grapefruit juice
· 1/2 oz. fresh lime juice
· Top with Lot 49 Sparkling Rosé!
· sprigs of thyme, for shaking with and garnish
· grapefruit wedges, for garnish
· ancho chile salt, for rimming
Make ancho chile salt by combining equal parts salt and ancho chile powder. Rim the edge of your glass by running a lime wedge around it and then dipping it into a bowl of your prepared ancho chile salt. In a shaker, add tequila, grapefruit juice, lime juice, simple syrup and thyme. Add ice, shake and then strain into your salted glass filled with ice. Top with Lot 49 Sparkling Rosé and garnish with a sprig of thyme and grapefruit wedge!
· 1 oz. fresh grapefruit juice
· 1/2 oz. fresh lime juice
· Top with Lot 49 Sparkling Rosé!
· sprigs of thyme, for shaking with and garnish
· grapefruit wedges, for garnish
· ancho chile salt, for rimming
Make ancho chile salt by combining equal parts salt and ancho chile powder. Rim the edge of your glass by running a lime wedge around it and then dipping it into a bowl of your prepared ancho chile salt. In a shaker, add tequila, grapefruit juice, lime juice, simple syrup and thyme. Add ice, shake and then strain into your salted glass filled with ice. Top with Lot 49 Sparkling Rosé and garnish with a sprig of thyme and grapefruit wedge!