This Italian Sparkler is made from organically farmed grapes grown on the hillside terraces and gently sloping plains in northeast Italy. Secondary fermentation occurs in pressurized tanks and the wine is left to rest on the lees for a month prior to bottling.
Dry, fresh and crisp with youthful aromas of elderflower, citrus and juicy peach. Pair this effervescent beauty with some freshly sliced prosciutto and aged parmesan for some fun!
- Alcohol: 11%
- Bottle Size: 750mL