Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping

    DESCRIPTION

    The production of “Orange” wine starts at the beginning of October with a careful selection of grapes, which are hand-harvested in the Abruzzo hills. The grape crushing is soft and the fermentation starts spontaneously thanks to the indigenous yeasts, and it lasts for over 60 days. It is a white grape fermentation but with red winemaking technique. The skins release into the wine the color and aromas, progressively reaching a bright orange color. The maturation is in steel on the lees for 3 months.

    This is a natural wine that does not have any type of filtration but only a simple decantation before bottling.

    TASTING NOTES

    With a slight orange tint, this wine hits the palate with a silky texture and exotic tropical fruit flavors.

    PRODUCT SPECS

    • Alcohol: 12.5%
    • Bottle Size: 750 ml
    • Varietal: Malvasia Trebbiano