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    This wine comes from vineyards to the east of Washington state's Walla Walla, in the foothills of the Blue Mountains. This region is known for growing Cabernet Sauvignon that rivals the best from Napa Valley.

    The wine is made from 100% Cabernet Sauvignon grapes hand-harvested from mostly estate vineyards. After harvest, the grapes are hand-sorted into small open-topped fermenters where fermentation occurs through native yeast. The finished wine is matured in new French oak for up to 30 months, and is cellared in bottle for an additional three years before release.


    Inky purple with aromas of cassis, plum and sweet spice combined with more subtle and savory flavors of black tea and thyme. Take a sip and you'll immediately understand that this wine is different. Profoundly flavorful with an easy teture and gentle acidity.


    • Alcohol: 14.5%
    • Bottle Size: 750mL
    • Varietal: Cabernet Sauvignon