In the past month you've made your way through crowded malls, endless parties, and maybe one too many Christmas cookies. Now it's time to get into what the holidays are really about: spending quality time with your loved ones… and perhaps a good bottle of wine. Here's a glimpse of what a few members of the 90+ Cellars team will be enjoying with their friends and families next week, so take note if you're looking for that perfect bottle as a last minute gift or dinner pairing.
Ryan, Illinois Sales Mananager
Ryan will be going for big, bold flavors in his Christmas dinner. He'll be cracking open a bottle of Lot 70 Rosso Maremma Toscana to accompany a hearty meal of beef tenderloin. For dessert, he plans to indulge in something on the sweeter side, like our Lot 66 Riesling.
Han, Massachusetts Sales and Marketing Manager
Han's family will be sipping on some delicious Lot 65 French Fusion White with their traditional salmon spring rolls. Then they will be popping some Lot 77 Moscato Dolce to celebrate a happy and healthy year!
Brett Vankoski, Vice President/Co-Founder
Brett believes that this is the time of year to open those very special bottles. That's why Lot 76 St-Emilion Grand Cru Bordeaux will be in Brett's decanter and glass on Christmas eve to enjoy over dinner with his mom, dad, brother, wife and kids. Lot 50 Prosecco will also be enjoyed in generous quantities with Brett's friends throughout the holidays because bubbles make people smile.
Alex, Massachusetts Account Director
'Tis the season for Collectors Series wines and bubbly! Alex will also be enjoying the Lot 70 Rosso Maremma Toscana, then ringing in the new year with our Lot 49 Sparkling Rose.
Kevin, President and Founder
Kevin is going the surf and turf route for his Christmas dinner. He'll be sipping on Lot 65 French Fusion White alongside fresh, Boston lobster, then enjoying Lot 58 Napa Valley Cabernet with a juicy rib eye. Truly the best of both worlds!
Cheers and happy holidays!
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