Maia’s Cellar is a column written by our friend Maia Gosselin, Wine Director at Damariscotta River Grill and owner of Sip Wine Education. Fall is upon us! The air is crisp and the days are getting shorter. It’s the time of year for bonfires, apple picking, tailgating and big pots of chili. It’s also the season when we say au revoir to light, summery wines and shift to style...
We're toasting to our 10th anniversary with Lot 10 Cabernet Sauvignon, our first ever wine from Napa Valley's renowned Stags Leap District. Cheers!
This post was written by Terry Lozoff, VP MarketingI’ve traveled to a lot of wine regions, but none more so than California's Sonoma County. I love visiting Sonoma—it has a little bit of everything, from fun towns like Healdsburg and Sebastopol, to delicious restaurants, and of course, great wineries. Plus, I like that it’s much more laid back than its neighbor to the east,...
Beaujolais is hot. Maybe not Rosé hot or Prosecco hot or canned wine hot, but Beaujolais wines are finally starting to get the attention they deserve.
Napa Valley may have a big reputation, but it produces a relatively small quantity of wine. In fact, less than 5% of all California wine comes from Napa. The post Built Like A Tank, Drinks Like A Ducati: Introducing Lot 136, Mt. Veeder appeared first on 90+ Cellars.
