Last month's Riverside BBQ event was great, but this month's (again held at Brighton's Harry Parker Boathouse) was even better thanks to a great big crowd! No doubt in part thanks to the word of mouth about what a fantastic deal the last two BBQs were. For just $35, ticket holders got food, wine, beer, and excellent entertainment. Attendees can thank West Bridge, Hungry Mother, and State Park for the tasty eats: BBQ lamb, BBQ chicken sandwiches, house-made pickles and green beans, slaw, and kale & black eyed pea salad.
The line for food remained at the same length almost right up until the food ran out, thanks to impressed BBQ-goers coming back for seconds.
Don't let the above photo deceive you. For a time, we were afraid we'd get rained on!
But in true New England form, the clouds parted…then re-parted…then parted again, and stayed that way.
Folks were really loving our newest red, Lot 113 Big Red Blend (still $9.99 in our online store right now, through Thursday 8/21!).
Just like last month, folks had plenty of beers to choose from. This event is certainly a beer lover's paradise.
Our friends at Scoopsies brought a very special flavor to the event – Riesling Poached Pear & Apricot Sorbet. Made with our Lot 66 Riesling! Can't wait to do more 90+ Cellars ice cream mash-ups with them in the future
Thank you again to the Riverside BBQ Series organizers for having us as part of this great community event, and we have exciting news for you all. A fourth session has been added, taking place Sunday 9/21! Be sure to like Riverside BBQ on Facebook and follow them on Twitter to stay in the loop on tickets. And be sure to sign up for our e-newsletter if you want to be aware of all the events we take part in that are as fun as this one!